For years, vegans have asked a simple question at restaurants: “Is this cocktail vegan?” And for years, they’ve been met with blank stares, awkward pauses, or the dreaded, “Umm... I think so?” But now, something is shifting — and it’s about time. Across the globe, forward-thinking bars and restaurants
Let me start by saying this: I love being vegan. Going plant-based changed my life in ways I never imagined — for my health, the animals, and the planet. But after being in the vegan space for a few years, I’ve realized something not enough people talk about: Vegan culture
You’re out with friends, sipping a gorgeous cocktail — orange peel curled just right, clinking ice cubes, a little sprig of mint for flair. You clink glasses, take a sip, and feel pretty good knowing your plant-based lifestyle is on point. But wait — did you know your cocktail might not
Let me say this up front: Feeding a family on a budget is an Olympic-level sport. Add “vegan” to the mix and most people assume you’ve either won the lottery or live off carrots and lentils alone. But I’m here to tell you — it’s not only possible,
For most of my adult life, my skin was my biggest insecurity. Redness. Cystic acne. Sudden flare-ups with no clear cause. I tried everything—dermatologists, drugstore creams, prescription pills, expensive facials. I’d leave the skincare aisle with $60 in products and a sliver of hope… only to wake up
If you'd told me a year ago that I’d give up meat overnight, I would’ve laughed — mid–chicken wing. Meat wasn’t just part of my diet. It was part of my identity. I grew up with Sunday roasts, family barbecues, cold cuts in school lunches.
It was 4:03 a.m. No alarm. No dramatic realization. Just a quiet, inexplicable moment of clarity. I opened my eyes, wandered into the kitchen, brewed a cup of tea, and sat in the stillness, the world asleep around me. And then, without even planning it, I decided: Today,
Picture this: it’s a Tuesday afternoon, sunlight pooling lazily across the kitchen floor. I’m sitting at the table with my daughter, who’s happily munching on a peanut butter sandwich. I’ve got a spoonful of hummus halfway to my mouth when she tilts her head and asks:
The Delicious Myths That Keep Us Hooked on Animal Products You’ve probably heard it all: “Meat is the best source of protein.” “Eggs are essential for a healthy breakfast.” “Milk makes your bones strong.” Let’s just say… those breakfast tables have been lying to us for decades—served
Let’s face it: 2025 is here, and the world is in a bit of a pickle (and we’re not talking about the vegan kind). From climate change to pandemics, there’s a lot going on. But what if I told you that one of the easiest, most powerful
Bacon is often seen as the ultimate indulgence, crispy, salty, and undeniably delicious. It’s a staple of weekend breakfasts, indulgent burgers, and comfort food. But the truth about bacon (and meat in general) is far more unsettling than the mouthwatering imagery of sizzling pork in a skillet. The bacon
Most people would say they love animals. We fill our homes with pets, support wildlife documentaries, donate to shelters, and teach our kids to be kind to animals. But when dinner is served, that compassion often disappears. It’s not hypocrisy, it’s conditioning. We've been taught to